Foodlink began with a simple belief: that luxury catering could be more than exceptional food. It could be a complete experience – personal, considered and delivered with an uncompromising attention to detail.
That belief, shaped by founder Sanjay Vazirani, became the foundation of Foodlink’s journey. From its early days in Mumbai to celebrations and events around the world, the business has evolved while that original principle has remained constant.
The UK represents the next chapter of that story. Here, Foodlink brings its international culinary heritage together with a team deeply familiar with the standards, nuances and expectations of the UK’s luxury events industry.
Every event we create – wherever it takes place, whatever its scale – is guided by the same founding principle:
Genuine quality leaves no detail unconsidered.
Sanjay Vazirani, Chairman & Managing Director – Foodlink Group
A first-generation entrepreneur and trailblazer in the global hospitality industry, Sanjay Vazirani has redefined luxury catering through a vision rooted in quality, innovation and excellence.
Since founding Foodlink in 2003, Sanjay has grown the business from a small catering operation in Mumbai into an international Food & Beverage group spanning luxury catering, banqueting, restaurants, cloud kitchens and integrated F&B services.
His journey in hospitality began with a Bachelor’s degree from the prestigious Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, followed by early experience in restaurant management and F&B consultancy.
Under his leadership, Foodlink has expanded across India, the Middle East, Europe and beyond, building a global legacy of bespoke culinary experiences and setting new benchmarks in luxury hospitality.
“Driven by passion and excellence, I have always believed in pushing the boundaries of hospitality and creating experiences that leave a lasting impression.”
Sanjay Vazirani
Foodlink UK is led by a team spanning culinary, operational, commercial and financial expertise. Individually accomplished and collectively experienced, they bring local knowledge, global perspective and a shared commitment to delivering every event beautifully.
General Manager
Leads the Foodlink UK operation with a hands-on approach and a sharp eye for detail, ensuring every event is thoughtfully planned and seamlessly delivered.
Executive Chef
Leads the culinary team, bringing deep expertise across international cuisines and a passion for creating food that is distinctive, considered and beautifully executed.
Head of Sales & Business Development
Works closely with clients from the first conversation onwards, combining commercial acumen with a warm, intuitive understanding of what discerning clients expect.
Senior Sales Manager
Builds trusted client relationships and works closely with hosts, planners and venues to turn ideas into beautifully executed experiences.
Head Chef
Brings technical expertise, discipline and a passion for consistency to the Foodlink UK kitchen, helping set the tone for every service.
Chef de Cuisine
Specialises in authentic Indian flavours and traditional recipes, preserving the rich heritage of Indian cooking while presenting dishes with a refined and contemporary touch.
Staying a customer-focused company that creates value for its stakeholders by constantly innovating and pursuing ground-breaking products, services and management practices.
To provide world-class culinary and hospitality experiences that delight our guests while staying committed to the well-being of our employees as well as our social responsibility towards the environment and community.
Foodlink brings its global culinary heritage to the UK, shaped by expertise across 25+ countries, diverse cultures and a world of culinary traditions.
For UK clients, it means authentic Indian cuisine alongside an international culinary repertoire, brought together with the expertise and finesse of a global luxury caterer.
Local understanding. Global perspective.
Every great occasion begins with a conversation. Tell us about yours.